How to make Pork Stuffed Cabbage Rolls.
Ingredients for 4 servings:
1 big onion
minced pork meat (250 grams)
1 teaspoon of sweet ground paprika
1 tablespoon of sugar
salt and black ground pepper
Optional: Some slices of Butifarra negra, or slices of baked potatoes and a sauce to fit your taste.
Separate and clean the outer cabbage leaves. Prepare a big pot with boiling salty water and drop the leaves in for only 1 minute. Refresh in a bowl with water and ice cubs. Drain and reserve.
Clean and cut the rest of the cabbage (1 cm. dices) and boil in salty water for 10 minutes aprox. Drain and reserve.
Chop the onion and fry in a sauce pan with some olive oil at medium heat until it gets a bit golden, then add the minced meat. Stir and fry until the meat gets golden and ad the cabbage. Stir a bit more, add some salt, black ground pepper, paprika and sugar. Stir and Reserve out of the heat.
Preheat oven at 180 ºC.
Lay the cabbage big leaves on a clean surface and fill with 2 spoon table of the meat mixture. Roll them and place in an oven recipient (previously rubbed with some olive oil). Pour some olive oil over the rolls and place in the oven for 10 minutes.
Present the rolls over some baked potatoes or some butifarra negra. Also you can make a sauce and pour some over.