Pork Loin With Noodles is a quick 30 minute recipe which makes a great lunch accompanied with a side salad.
INGREDIENTS: (for 2 people)
5 Pork loin filets
250g Chopped noodles
1 Green pepper
2 Garlic cloves
1 Meat flavoured stock cube
Yellow food colourant
1: Cut the pork into small pieces.
2: Finely chop the garlic, pepper and onion.
3: Grab a 30cm deep frying pan and cover the base with olive oil. Heat up and add the pork, pepper, onion and garlic. Gently fry for 5 minutes on medium to high heat.
4: Add 1 tsp of yellow food colourant, crumble in the stock cube, add salt to your own liking, add the peas and stir well. Fill the pan with water leaving about 1 cm at the top. Now add the noodles and leave to gently cook on medium to high heat until the water has evaporated. Leave to rest for a couple of minutes before serving. For decoration your can add some sliced red peppers in brine on top!
7: See my other noodle recipes here.