Pork Loin Broth

Pork Loin Broth

A very tasty and filling broth to keep you warm on a cold winter´s day!

National homemade soup day is on the 4th of February!

INGREDIENTS: (for 4 people)

6 Pork loin filets

400g Jar of chick peas

100g Fine noodles

4 Small potatoes

3 Garlic cloves

1 Meat flavoured stock cube

Olive oil

Yellow food colourant

Salt

70cl Water

 

 

INSTRUCTIONS:

1: Cut the pork loin into small pieces and finely chop the garlic.

2: Grab a cooking pot and cover the base with olive oil. Heat up and add the pork loin and garlic. Gently fry until slightly brown all over.

3: Add the stock cube by crumbling it in, add salt to your own liking, add 1 tsp of yellow food colourant, add the whole potatoes and the water. Stir well and boil for 30 minutes.

4: Add the chick peas and continue to boil for another 10 minutes.

5: Add the noodles and continue to boil for 5 more minutes, then turn off the heat and leave the cooking pot on it.

6: Leave for 15 minutes over the turned off heat then serve.

7: Enjoy… Ideal with crusty rustic bread to dip in!

8: See more photos & videos of this recipe on my InstagramTwitterFacebook & don´t forget to share it with your friends too!

9: See my other soup recipes here.

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