pork, chorizo, casserole, recipes, food

Pork & Chorizo Casserole

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INGREDIENTS: (for 2 people)

300g Pork

2 Chorizos

3 Potatoes

3 Garlic cloves

25cl White wine

50cl Water

Olive oil

2 Bay leaves





1: Grab a cooking pot, cover the base with olive oil and heat up.

2: Add the pork cut in small pieces and fry until golden brown.

3: Add the chorizos and the garlic which you previously cut into thin slices.

4: Add salt to your own liking, add the bay leaves, wine and water. Stir well, cover with a lid and cook on medium to high heat for 30 minutes.

5: Cut the potatoes into small cubes and deep fry until golden brown. Drain any excess oil using kitchen paper towels, sprinkle some salt all over them and add them to the pot with the pork and chorizos. Stir well, mixing the potatoes with the juice and leave to rest for 5 minutes before serving.

6: Enjoy…

7: See more photos & videos of this recipe on my InstagramTwitterFacebook & don´t forget to share it with your friends too!

8: See my other casserole recipes here.

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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