Philly Cheesesteak Sandwiches

How to make Philly Cheesesteak Sandwiches.


  • 1 lb Thin Sliced Sirloin Steak
  • 1/2 onion, sliced
  • 1 bell pepper (green, red, yellow or a combo), sliced
  • 4 slices pepper jack or provolone cheese
  • 2 Tablespoons beef broth or chicken broth
  • 2 crusty rolls or soft sausage rolls
  • oil, for the pan
  • salt
  • pepper


  1. Coat the bottom of your pan with oil and then sautee the onion and peppers over medium-high until softened and the onions are almost translucent.
  2. Season with salt and pepper.
  3. Remove onion-pepper mixture and set aside.
  4. Turn the heat up to high and add a little more oil.
  5. Sear the slices of Top Sirloin, working in batches so you don’t overcrowd the pan which will result in beef that’s boiled, not seared with crispy browned edges.
  6. Season with salt and pepper.
  7. Once the meat is all cooked, add the onion-pepper mix back into the pan.
  8. Hit it with a splash of beef or chicken broth and then layer the cheese slices over the top of the mixture.
  9. Place a lid on the pan and let the heat melt the cheese for about 1-2 minutes.
  10. While the meat is finishing, toast your rolls in the oven or on the grill.
  11. Pile the meat mixture on top of your rolls and enjoy!
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