Pear & Persimmon Treat

How to make a Pear and Persimmon Treat.

Ingredients: Serves 2

• 1 persimmon
• 1 pear
• fresh mint
• cashew paste
• 1 teaspoon of grated fresh ginger
• 20 ml of water

Method:

1. Dice the persimmon and pear and spoon equal quantities into small serving bowls.
2. Set aside a small spoonful of each of the diced fruits to make the ginger sauce.
3. Top each with a fresh mint leaf, a small round of cashew paste, then some shredded mint leaf.
4. Mash the pear and persimmon you set aside until there are no lumps.
5. Heat in a small pan with the grated ginger and a little water for no more than a minute or two.
6. All you want to do is release the ginger flavour through the sauce.
7. Pour this over the assemblage and serve.