Pear & Persimmon Treat

How to make a Pear and Persimmon Treat.

Ingredients: Serves 2

  • 1 persimmon
  • 1 pear
  • fresh mint
  • cashew paste
  • 1 teaspoon of grated fresh ginger
  • 20 ml of water


  1. Dice the persimmon and pear and spoon equal quantities into small serving bowls.
  2. Set aside a small spoonful of each of the diced fruits to make the ginger sauce.
  3. Top each with a fresh mint leaf, a small round of cashew paste, then some shredded mint leaf.
  4. Mash the pear and persimmon you set aside until there are no lumps.
  5. Heat in a small pan with the grated ginger and a little water for no more than a minute or two.
  6. All you want to do is release the ginger flavour through the sauce.
  7. Pour this over the assemblage and serve.
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