A very simple pasta and seafood dish to make, great in taste and taking no more than 45 minutes from start to finish.
INGREDIENTS: (for 2 people)
500g Mixed seafood
300g Pasta shells
1 Green pepper
3 Garlic cloves
1 Fish flavoured stock cube
Yellow food colourant
1: Finely chop the garlic, onion and green pepper.
2: Place a cooking pot on the stove, cover the base with olive oil and heat up.
3: Add the chopped up vegetables and gently fry until they are golden brown.
4: Add the seafood, the yellow food colourant and sprinkle in the stock cube. Add salt to your own liking and mix well.
5: Add the water, cover with the lid and leave to cook on medium to high heat for around 30 minutes. When ready leave to rest for 5 minutes before serving.
6: Enjoy… With some fresh crusty bread to dip in the juice!
8: See my other pasta recipes here.