Panko & Matcha Cod

How to make Panko and Matcha Cod.


  • 4 skinless cod fillets
  • 65g pistachio nuts (shelled)
  • 50g panko breadcrumbs
  • 1.5 tsp matcha powder
  • 1 egg
  • 2 tbsp flour
  • Salt
  • Pepper
  • 1 lemon, to serve
  • Salad, to serve


  1. Season the fish well.
  2. Blitz the nuts in a food processor, and tip into a mixing bowl with the panko and matcha, and stir well.
  3. Whisk the egg in a second bowl, and put the flour in a third.
  4. Dust the fish fillets with the flour, dip into the egg, and then press into the crumb mixture to cover.
  5. Carefully fry in hot oil for 3-4 minutes on each side, or until golden and crisp.
  6. Drain on kitchen paper, and serve the lemon cut into quarters and a salad of your choice.
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