Pancetta & Padron Peppers Casserole

Pancetta & Padron Peppers Casserole

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Pancetta and Padron Peppers Casserole is a delicious and very simple to cook dish.

INGREDIENTS: (for 2 people)

5 Thick slices of fresh pancetta (cut into bitesize portions)

20 Padron Peppers

2 Large potatoes (cut into small cubes)

1 Small onion (finely chopped)

2 Garlic cloves (finely chopped)

1 Red pepper (cut into slices)

½ Tsp Sweet paprika

½ Tsp Dried parsley

15cl White wine

50cl Water

3 Tbsp Fried tomato sauce

1 Meat flavoured stock cube (crumbled)

Olive oil

Salt (to your own liking)




1: Grab a cooking pot and cover the base with olive oil.

2: Add the onion, garlic and pancetta. Fry until golden brown.

3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.

4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes.

5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving.

6: Enjoy… With a side salad and some crusty bread!

7: See more photos & videos of this recipe on my Instagram – Twitter – Facebook – YouTube & don´t forget to share it with your friends too!

8: See more of my casserole dishes here.

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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