Pan Roasted Broccoli

How to make Pan Roasted Broccoli.

INGREDIENTS: Serves 4

  • 3 tablespoons water
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 14 lbs broccoli, separated into small florets, and stems, sliced

DIRECTIONS:

  • Stir water, salt, and pepper together in small bowl, til salt dissolves.
  • In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
  • Don’t stir for about two minutes until they get light browned.
  • Add the florets and toss to combine and don’t stir for another two minutes, until they just begin to brown.
  • Add water spice mixture and cover pan with lid, cooking for two minutes.
  • Uncover and cook until desired doneness.
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