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Steak & Sweet Potato Hash
How to make a Steak and Sweet Potato Hash. INGREDIENTS: Serves 1 2 teaspoons olive oil 1 garlic clove, minced 1/4 cup chopped yellow onion 1 …
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Prawns, Scallops & Clams with Tomato & Feta
How to make Prawns, Scallops and Clams with Tomato and Feta. Ingredients: Serves 4 2 1/2 lbs clams, scrubbed 200 grams tiger prawns, peeled and deveined …
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Chicken Lyonnaise
How to make Chicken Lyonnaise. Ingredients: Serves 4-6 6 boneless chicken breasts 1 egg, beaten 3 tablespoon vegetable oil 2 small onions, thinly sliced 1 clove …
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Butternut Squash Carbonara with Bacon
How to make Butternut Squash Carbonara with Bacon. This is a gorgeous, creamy and comforting pasta dish. You can even make the sauce ahead of time …
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Rice in the Microwave
How to make Rice in the Microwave. Ingredients: Serves 4 250 g of rice 1 clove of garlic 2 tablespoons of extra virgin olive oil 1 …
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Chicken Francese
How to make Chicken Francese. Ingredients: Serves 4 4 boneless, skinless chicken breasts 3/4 cup cornstarch 2 large eggs 2 Tbsp water or milk 1 cup chicken broth ½ cup dry white wine 6 Tbsp unsalted butter cut into 6 …
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Veal Scallopini with Creamy Mushroom Sauce
How to make a Veal Scallopini with Creamy Mushroom Sauce. Ingredients: Serves 4 6-8 veal cutlets about 1/8″ thick 2 cups thinly sliced mushrooms 2 Tbsp chopped fresh basil or oregano or …
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Fried Eggplants with Rice & Tomatoes
How to make Fried Eggplants with Rice and Tomatoes. Ingredients: Serves 4 2 eggplants 1 cup cooked rice 1 yellow onion (finely chopped) 3 garlic cloves 1 Tbsp tomato paste 2 Tbsp fresh parsley (minced) 2 tomatoes (sliced into …
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Victoria Sponge Cake
How to make a Victoria Sponge Cake. Britain´s favourite cake, traditionally the ingredients are calculated by weighing the eggs in their shells and using this weight …
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Nigerian Red Pepper Sauce
How to make a Nigerian Red Pepper Sauce. This recipe for Nigerian, original name Obe Ata, delivers a rich and flavourful red pepper and tomato based …
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Portuguese Shrimp Mozambique
How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …
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Beef Stifado
How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …
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Portuguese Chicken Mozambique
How to make a Portuguese Chicken Mozambique. This is a popular and traditional Portuguese chicken recipe that is made with a variety of spices and simmered …
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Tuna Steak with Salsa Verde
How to make Tuna Steak with Salsa Verde. INGREDIENTS: Serves 2 2 fresh tuna steaks 5 tbsp olive oil Salt Pepper 2 handfuls of new potatoes, …
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Butternut Squash Lasagna
How to make a Butternut Squash Lasagna. Ingredients: Serves 6-8 1 butternut squash 1 cup ricotta cheese 2 tsp garlic powder (or 1 fresh clove), plus extra for sprinkling ½ tsp onion powder …
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Asian Style Potato Soup
How to make an Asian Style Potato Soup. Ingredients: Serves 4 500g Potatoes, peeled and diced 4 rashers Bacon, sliced into strips or use diced bacon …
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Chicken Puttanesca
How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …
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Cauliflower & Chickpea Curry
How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …
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Omelette with Runner Beans
How to make an Omelette with Runner Beans. Ingredients: Serves 1 3 medium free range eggs 100g runner beans, silvered 2 stalk spring onions, finely sliced 1 …
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Portuguese Tomato Rice
How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …
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Orange & Vanilla Frozen Yogurt
How to make an Orange and Vanilla Frozen Yogurt. Ingredients: Serves 4 1 cup fat-free plain Greek yogurt 1 small banana (sliced) 1 teaspoon grated orange …