Steak & Sweet Potato Hash

How to make a Steak and Sweet Potato Hash. INGREDIENTS: Serves 1 2 teaspoons olive oil 1 garlic clove, minced 1/4 cup chopped yellow onion 1 …

Chicken Lyonnaise

How to make Chicken Lyonnaise. Ingredients: Serves 4-6 6 boneless chicken breasts 1 egg, beaten 3 tablespoon vegetable oil 2 small onions, thinly sliced 1 clove …

Rice in the Microwave

How to make Rice in the Microwave. Ingredients: Serves 4 250 g of rice 1 clove of garlic 2 tablespoons of extra virgin olive oil 1 …

Chicken Francese

How to make Chicken Francese. Ingredients: Serves 4 4 boneless, skinless chicken breasts 3/4 cup cornstarch 2 large eggs 2 Tbsp water or milk 1 cup chicken broth ½ cup dry white wine 6 Tbsp unsalted butter cut into 6 …

Fried Eggplants with Rice & Tomatoes

How to make Fried Eggplants with Rice and Tomatoes. Ingredients: Serves 4 2 eggplants 1 cup cooked rice 1 yellow onion (finely chopped) 3 garlic cloves 1 Tbsp tomato paste 2 Tbsp fresh parsley (minced) 2 tomatoes (sliced into …

Portuguese Shrimp Mozambique

How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …

Beef Stifado

How to make a Beef Stifado. This is a traditional Greek meat stew, it can be made with beef, pork or rabbit. It always contains lots …

Butternut Squash Lasagna

How to make a Butternut Squash Lasagna. Ingredients: Serves 6-8 1 butternut squash 1 cup ricotta cheese 2 tsp garlic powder (or 1 fresh clove), plus extra for sprinkling ½ tsp onion powder …

Asian Style Potato Soup

How to make an Asian Style Potato Soup. Ingredients: Serves 4 500g Potatoes, peeled and diced 4 rashers Bacon, sliced into strips or use diced bacon …

Chicken Puttanesca

How to make Chicken Puttanesca. Ingredients: Serves 4 4-6 chicken legs, cut into drumsticks and thighs, leave the skins on 2 garlic cloves, smashed with the …

Cauliflower & Chickpea Curry

How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …

Portuguese Tomato Rice

How to make Portuguese Tomato Rice. This recipe is a favourite all over Portugal but it is best prepared in the Province of Alentejo in the …
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