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Skillet Ham Hash
How to make a Skillet Ham Hash. Ingredients: Serves 4 1/2 cup diced ham 3 cups frozen, diced hash brown potatoes, thawed 1 large green bell pepper (diced) …
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Portuguese Pork & Clam Stew
How to make a Portuguese Pork and Clam Stew. Ingredients: Serves 4 900 g lean pork shoulder, cut into 5 cm cubes 24 clams, cleaned and …
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Colombian Seafood Stew
How to make a Colombian Seafood Stew. INGREDIENTS: Serves 4 2 lbs jumbo shrimp, peeled and deveined 12 littleneck clams, scrubbed 2 lbs swordfish, cut into 1 inch pieces 1 tablespoon butter 1 tablespoon olive oil …
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Panzanella Salad
How to make a Panzanella Salad. Ingredients: Serves 1 8 cherry tomatoes, halved 1 medium ripe tomato, chopped 1 medium cucumber, chopped ¼ small red onion, …
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Whipped Lemonade Drink
How to make a Whipped Lemonade Drink. Ingredients: Serves 1 1 Tbsp lemonade mix 1/4 cup heavy cream 1/2 to 3/4 cup water ice Method: In a small cup or container add …
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Singapore Style Chicken Noodle Soup
How to make a Singapore Style Chicken Noodle Soup. Ingredients: Serves 4 440g singapore style fresh noodles 400g leftover roast chicken meat, chopped 2 carrots, trimmed, …
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Homemade Spanish Tomato Sauce
How to make a Homemade Spanish Tomato Sauce. Ingredients: 1 kg of tomatoes 2 medium onions 2 cloves of garlic 7 fresh basil leaves 2 tablespoons …
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Herb & Leek Frittata
How to make a Herb and Leek Frittata. Ingredients: Serves 2-4 8 eggs 3 tbsp whipped cream 2 tbsp freshly grated parmesan 1 stalk of leeks 1 handful of fresh herbs (such as …
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Feta & Olive Stuffed Bread
How to make Feta and Olive Stuffed Bread. Ingredients: Makes 2 loaves For the bread: 1400 g pastry flour 1 cube of yeast ½ litre lukewarm water 4 tsps sugar 4 tsps …
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Moroccan Style Braised Lamb
How to make a Moroccan Style Braised Lamb. Ingredients: Serves 4 1½ kg lamb (from the knuckle) 4 garlic cloves 4 shallots ¼ litre beef broth 2 tbsps butter 1 tsp …
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Vegan Tomato Soup
How to make a Vegan Tomato Soup. Ingredients: Serves 4 14 oz tomatoes 14 oz vegetable broth 1 onion 2 garlic cloves 1 ½ tbsps coconut oil or olive oil …
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Berry & Turmeric Smoothie
How to make a Berry and Turmeric Smoothie. Ingredients: Serves 4 3 oz blueberries 4 oz raspberries 6 oz mangoes 6 oz papaya 1 yellow bell pepper 1 orange 10 oz oat …
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Chinese Shrimp Omelette
How to make a Chinese Shrimp Omelette. INGREDIENTS: Serves 2 4 oz shrimp, peeled and deveined 3 large eggs 1 stalk scallion, cut into 2-inch length …
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Roasted Cherry Tomatoes
How to make Roasted Cherry Tomatoes. INGREDIENTS: Serves 2 400 g cherry tomatoes 2 tbsp olive oil 1 tbsp balsamic vinegar sea salt METHOD: Pre-heat the oven to 200°C/Fan 180°C/Gas 6. Put …
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Black Lentil, Sweet Potato & Carrot Soup
How to make a Black Lentil, Sweet Potato and Carrot Soup. Ingredients: Serves 4-6 1 cup washed black lentils 2 sweet onions 5 carrots, cut into large …
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Milanese Style Ossobuco
How to make a Milanese Style Ossobuco. Ingredients: Serves 4 4 pieces of cross-cut veal shank, 3cm thick 2 onions, diced 2 celery sticks, diced 1 large carrot, …
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Lemon Trifle
How to make a Lemon Trifle. Ingredients: Serves 8-10 6 eggs 10 lemons 1 ¾ cup sugar 4 tablespoons butter 2 cups heavy whipping cream 2 …
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Welsh Cheese & Leek Pancakes
How to make Welsh Cheese and Leek Pancakes. Ingredients: Serves 4 175g/6oz thinly sliced leeks 75g/3oz Caerphilly cheese 75g/3oz plain flour 2 large eggs 100ml/4floz milk …
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Moroccan Slow Cooker Chicken Thighs
How to make Moroccan Slow Cooker Chicken Thighs. Ingredients: Serves 4-6 For Marinating the Chicken: 6 chicken thighs 1 teaspoons salt ¼ teaspoon minced ginger ½ teaspoon minced garlic ½ teaspoon cumin spice ½ teaspoon smoked paprika …
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Roasted Chimichurri Pork
How to make Roasted Chimichurri Pork. INGREDIENTS: Serves 4 1 lb pork loin, boneless 4 small baking potatoes 1 cup sliced mushrooms 1/4 tsp crushed red pepper flakes 3 tbsp oil …
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Chicken a la Jardinera
How to make Chicken a la Jardinera. Ingredients: Serves 4 1Kg chicken, cut into pieces 5 plum tomatoes 3 green peppers 2 carrots 2 small onions …