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White Sangria
How to make a White Sangria. Ingredients: Makes 1 Large Jug 20 wine grapes 10 raspberries 2 apples 1 pear 1 sliced orange 1 bottle of …
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Cold Tomato & Bread Salad
How to make a Cold Tomato and Bread Salad. Ingredients: Serves 4 2 thick slices rustic bread 6 tablespoons Spanish extra-virgin olive oil 6 ripe plum tomatoes …
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Chickpea & Salted Cod Stew
How to make a Chickpea and Salted Cod Stew. Ingredients: Serves 4 8 ounces salted cod loin 9 ounces dried chickpeas 1 pinch baking soda 1/4 …
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Crawfish & Fries with Creamy Queso Sauce
How to make Crawfish and Fries with Creamy Queso Sauce. Ingredients: Serves 2-4 1 lb crawfish tails 3 TBS butter 1 TBS minced garlic 1 TBS Cajun seasoning 2 tsp liquid crab boil 1 tsp onion powder For …
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Filet Mignon with Bone Marrow Butter
How to make a Filet Mignon with Bone Marrow Butter. Ingredients: Serves 2 2x 250g fillet steaks Olive oil Salt Freshly ground black pepper 6 sprigs …
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Greek Lemon Roasted Chicken & Potatoes
How to make Greek Lemon Roasted Chicken and Potatoes. Ingredients: Serves 4 1 ½ lbs chicken pieces (breasts, thighs, legs) 2 lbs potatoes cut in wedges soaked in …
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Spotted Dick
How to make a Spotted Dick. Ingredients: Serves 6 225g self-raising flour 60g caster sugar 115g suet (or butter) 140g raisins or currants 150ml milk grated …
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Creamy Chicken & Bacon Pie
How to make a Creamy Chicken and Bacon Pie. Ingredients: Serves 4-6 For the Pie filling: 450 g chicken, chopped 4 bacon rashers 1 onion, chopped 350 ml chicken stock 200 ml creme fraiche 1 tbsp cornflour, mixed …
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Spanish Style Bubble & Squeak
How to make a Spanish Style Bubble and Squeak. The original recipe was made from leftover boiled potatoes and cabbage but I will add the recipe …
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Ginger Ale Braised Brisket
How to make a Ginger Ale Braised Brisket. Ingredients: Serves 4-6 1 (3-4 lbs/1.8 kg) beef brisket, fat trimmed 1 teaspoon paprika kosher salt, to taste …
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Detroit Style Barbecue Chicken Pizza
How to make a Detroit Style Barbecue Chicken Pizza. Ingredients: Serves 2-4 For the barbecue sauce: 1 cup/260 grams ketchup 2 tablespoons granulated sugar 2 tablespoons …
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Ragu & Pecorino Arancini
How to make Ragu and Pecorino Arancini. Ingredients: Makes 36 For the ragu: 3 tablespoons olive oil 1 medium yellow onion, diced 1 sprig rosemary, leaves …
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Louisiana Liquid Snake Hot Sauce
How to make Louisiana Liquid Snake Hot Sauce. INGREDIENTS: Makes 4 Cups 10 ounces/290 grams red cayenne peppers, seeded and roughly chopped 5 ounces/140 grams whole garlic …
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Haitian Chicken Stew
How to make a Haitian Chicken Stew. INGREDIENTS: Serves 4-6 For marinating the chicken: 2 lbs of mixed bone-in chicken thighs and drumsticks, rinsed and patted …
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Squid with Tomato & White Wine
How to make Squid with Tomato and White Wine. A delicious dish which is even better when served over boiled potatoes or rice! INGREDIENTS: Serves 4 …
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Crispy Pork Wontons
How to make Crispy Pork Wontons. Ingredients: Makes 36 1 lb ground pork 1/4 cup celery, finely chopped 2 cloves garlic, minced 1 tbsp soya sauce …
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Mussels in Pickled Sauce
How to make Mussels in Pickled Sauce. Ingredients: Serves 2-4 2 kg mussels 1 glass of white wine 2 bay leaves 3 cloves garlic 100 ml …
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Jamaican Pepper Shrimp
How to make Jamaican Pepper Shrimp. Ingredients: Serves 2 500 g prawns, shells on 2 tbsp olive oil 4 garlic cloves, sliced 4 spring onions (scallions), …
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Fish with Black Olive Sauce
How to make Fish with Black Olive Sauce. Ingredients: Serves 4 4 fish fillets (about 1 inch thick) 4 tablespoons vegetable oil ½ cup mayonnaise ¾ …
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Carrot & Mint Salad
How to make a Carrot and Mint Salad. Ingredients: Serves 4 2 tbsp apple cider vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp fresh ground black pepper 6 medium carrots, thinly sliced ¼ cup chopped …
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Fried Sweet Peppers & Balsamic Vinegar
How to make Fried Sweet Peppers and Balsamic Vinegar. INGREDIENTS: Serves 4-6 6 Large Sweet Peppers 1/3 Cup Extra Virgin Olive OIl 2 Garlic Cloves, Peeled …