Skillet Ham Hash

How to make a Skillet Ham Hash. Ingredients: Serves 4 1/2 cup diced ham 3 cups frozen, diced hash brown potatoes, thawed 1 large green bell pepper (diced) …

Colombian Seafood Stew

How to make a Colombian Seafood Stew. INGREDIENTS: Serves 4 2 lbs jumbo shrimp, peeled and deveined 12 littleneck clams, scrubbed 2 lbs swordfish, cut into 1 inch pieces 1 tablespoon butter 1 tablespoon olive oil …

Panzanella Salad

How to make a Panzanella Salad. Ingredients: Serves 1 8 cherry tomatoes, halved 1 medium ripe tomato, chopped 1 medium cucumber, chopped ¼ small red onion, …

Whipped Lemonade Drink

How to make a Whipped Lemonade Drink. Ingredients: Serves 1 1 Tbsp lemonade mix 1/4 cup heavy cream 1/2 to 3/4 cup water ice Method: In a small cup or container add …

Herb & Leek Frittata

How to make a Herb and Leek Frittata. Ingredients: Serves 2-4 8 eggs 3 tbsp whipped cream 2 tbsp freshly grated parmesan 1 stalk of leeks 1 handful of fresh herbs (such as …

Feta & Olive Stuffed Bread

How to make Feta and Olive Stuffed Bread. Ingredients: Makes 2 loaves For the bread: 1400 g pastry flour 1 cube of yeast ½ litre lukewarm water 4 tsps sugar 4 tsps …

Moroccan Style Braised Lamb

How to make a Moroccan Style Braised Lamb. Ingredients: Serves 4 1½ kg lamb (from the knuckle) 4 garlic cloves 4 shallots ¼ litre beef broth 2 tbsps butter 1 tsp …

Berry & Turmeric Smoothie

How to make a Berry and Turmeric Smoothie. Ingredients: Serves 4 3 oz blueberries 4 oz raspberries 6 oz mangoes 6 oz papaya 1 yellow bell pepper 1 orange 10 oz oat …

Chinese Shrimp Omelette

How to make a Chinese Shrimp Omelette. INGREDIENTS: Serves 2 4 oz shrimp, peeled and deveined 3 large eggs 1 stalk scallion, cut into 2-inch length …

Roasted Cherry Tomatoes

How to make Roasted Cherry Tomatoes. INGREDIENTS: Serves 2 400 g cherry tomatoes 2 tbsp olive oil 1 tbsp balsamic vinegar sea salt METHOD: Pre-heat the oven to 200°C/Fan 180°C/Gas 6. Put …

Welsh Cheese & Leek Pancakes

How to make Welsh Cheese and Leek Pancakes. Ingredients: Serves 4 175g/6oz thinly sliced leeks 75g/3oz Caerphilly cheese 75g/3oz plain flour 2 large eggs 100ml/4floz milk …

Moroccan Slow Cooker Chicken Thighs

How to make Moroccan Slow Cooker Chicken Thighs. Ingredients: Serves 4-6 For Marinating the Chicken: 6 chicken thighs 1 teaspoons salt ¼ teaspoon minced ginger ½ teaspoon minced garlic ½ teaspoon cumin spice ½ teaspoon smoked paprika …

Roasted Chimichurri Pork

How to make Roasted Chimichurri Pork. INGREDIENTS: Serves 4 1 lb pork loin, boneless 4 small baking potatoes 1 cup sliced mushrooms 1/4 tsp crushed red pepper flakes 3 tbsp oil …
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