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Juicy Lucy Burgers
How to make Juicy Lucy Burgers. INGREDIENTS: Makes 8 2 lbs ground beef 2 tsp garlic powder 2 tbsp butter 1 tsp salt 1 tsp smoked paprika 1 dash Worcestershire sauce 1 large …
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Rosemary Roasted Potatoes
How to make Rosemary Roasted Potatoes. Ingredients: Serves 4 1.5 lbs Baby red potatoes, halved 3 tsp salt 2 tbsp Olive oil or bacon fat 2 …
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Marinated Olives
How to make Marinated Olives. Ingredients: Serves 4 1 + 1/2 cups Spanish Queen Olives 1 + 3/4 cups pitted Italian green olives 4 garlic cloves …
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Burmese Golden Egg Curry
How to make a Burmese Golden Egg Curry. Ingredients: Serves 2 4 Eggs 1 Onion 2 cloves Garlic 2 cm Ginger Oil (enough to shallow fry …
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Basque Chicken & Chorizo Pie
How to make a Basque Chicken and Chorizo Pie. Ingredients: Serves 2-4 200g chicken thigh fillets, chopped into chunks 100g chorizo, chopped into chunks 250-300g cannellini …
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Macanese Chicken
How to make Macanese Chicken. Ingredients: Serves 2 500g chicken thighs 100g chorizo, sliced 1 large potato, chopped into 4-5cm chunks, skin on 1 onion, finely …
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Columbian Style Seafood Stew
How to make a Columbian Style Seafood Stew. Ingredients: Serves 2 2 hake steaks 2 giant prawns 4 tiger prawns 1/2 an onion, finely chopped 2 …
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Shrimp & Sausage Pasta
How to make a Shrimp and Sausage Pasta. INGREDIENTS: Serves 4 1/2 coil kolbassa (or similar) sausage (200g) 1 lb shrimp, peeled 250g (10oz) fettuccine or other dry pasta …
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Creamy Tuscan Salmon
How to make a Creamy Tuscan Salmon. Ingredients: Serves 4 4 salmon fillets 1 tablespoon (14 g) butter 2 teaspoons (4 g) Italian seasoning 2 teaspoons (6 g) garlic powder 1 teaspoon (2 g) paprika …
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Sausage Stuffed Zucchini
How to make Sausage Stuffed Zucchini. Ingredients: Serves 4 4 medium zucchini 1/2 pound Italian sausage, removed from casing 1 medium yellow onion, chopped 3 cloves …
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Dutch Oven Vegetable Stew
How to make a Dutch Oven Vegetable Stew. Ingredients: Serves 6-8 For the Stew Base: 1 small onion, diced 1 carrot, diced 1 stalk celery, diced …
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Marinated Chicken Breasts
How to make Marinated Chicken Breasts. INGREDIENTS: Serves 4 4 chicken breasts ¼ cup olive oil 3 tablespoons low sodium soy sauce 3 tablespoons lemon juice 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 3 cloves garlic (minced) 1 teaspoon dried Italian …
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Apicius Pork Tenderloin
How to make Apicius Pork Tenderloin. INGREDIENTS: Serves 2 2 filets pork tenderloin 1 small leek (white part only), chopped 3 Tbsp Apicius blend, ground ½ cup …
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Thai Chicken Peanut Curry
How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced 1 tbsp avocado oil handful cilantro, leaves removed, stems diced 3–4 green onions, diced …
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Fried Stuffed Olives
How to make Fried Stuffed Olives. INGREDIENTS: Serves 4 400 g black olives, stoned 500 g passata 65 g feta cheese 1 tbsp capers 40 g plain flour 2 eggs large, free-range 200 g breadcrumbs 1 litre vegetable oil fresh oregano, a few sprigs …
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Broiled Lobster Tails
How to make Broiled Lobster Tails. INGREDIENTS: Serves 2 2 Lobster tails 1 1/2 tbsp butter, divided 1 tsp garlic powder 1 tsp smoked paprika 1/2 …
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Greek Style Fries
How to make Greek Style Fries. Ingredients: Serves 4 14 ounce frozen potato fries (or 3-4 large russet potatoes) 4 tablespoons extra virgin olive oil (plus for cooking the fries) 4 tablespoons red wine …
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Sweet & Spicy Beer Can Chicken
How to make a Sweet and Spicy Beer Can Chicken. INGREDIENTS: Serves 4-6 1 Large Chicken 300 ml Beer in a can Olive oil 2 tbsp …
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Portuguese Style Seafood Pasta
How to make a Portuguese Style Seafood Pasta. INGREDIENTS: Serves 4 400 g prawns 500 g clams 150 g crab sticks 1 onion medium 1 onion small, to cook the shrimp 2 cloves garlic coriander, to taste 3 Tomato ripe, medium …
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Garlic & Chilli Prawns
How to make Garlic and Chilli Prawns. INGREDIENTS: Serves 2-4 800 g king prawns, deveined, heads discarded, peeled, tails intact 70 ml olive oil 50 g butter, unsalted, cubed room temperature 6 cloves garlic. diced ¼ tsp chilli, crushed ¼ tsp paprika …
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Smoky Meatballs
How to make Smoky Meatballs. INGREDIENTS: Serves 4 400 g Beef mince 400 g Pork mince 4 slices Crusty white bread torn into small pieces 6 tbsp Milk 1 clove Garlic, crushed 1 bunch fresh flat-leaf parsley, chopped 1 Egg ½ tsp Smoked paprika …