Juicy Lucy Burgers

How to make Juicy Lucy Burgers. INGREDIENTS: Makes 8 2 lbs ground beef 2 tsp garlic powder 2 tbsp butter 1 tsp salt 1 tsp smoked paprika 1 dash Worcestershire sauce 1 large …

Basque Chicken & Chorizo Pie

How to make a Basque Chicken and Chorizo Pie. Ingredients: Serves 2-4 200g chicken thigh fillets, chopped into chunks 100g chorizo, chopped into chunks 250-300g cannellini …

Macanese Chicken

How to make Macanese Chicken. Ingredients: Serves 2 500g chicken thighs 100g chorizo, sliced 1 large potato, chopped into 4-5cm chunks, skin on 1 onion, finely …

Shrimp & Sausage Pasta

How to make a Shrimp and Sausage Pasta. INGREDIENTS: Serves 4 1/2 coil kolbassa (or similar) sausage (200g) 1 lb shrimp, peeled 250g (10oz) fettuccine or other dry pasta …

Creamy Tuscan Salmon

How to make a Creamy Tuscan Salmon. Ingredients: Serves 4 4 salmon fillets 1 tablespoon (14 g) butter 2 teaspoons (4 g) Italian seasoning 2 teaspoons (6 g) garlic powder 1 teaspoon (2 g) paprika …

Sausage Stuffed Zucchini

How to make Sausage Stuffed Zucchini. Ingredients: Serves 4 4 medium zucchini 1/2 pound Italian sausage, removed from casing 1 medium yellow onion, chopped 3 cloves …

Marinated Chicken Breasts

How to make Marinated Chicken Breasts. INGREDIENTS: Serves 4 4 chicken breasts ¼ cup olive oil 3 tablespoons low sodium soy sauce 3 tablespoons lemon juice 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 3 cloves garlic (minced) 1 teaspoon dried Italian …

Apicius Pork Tenderloin

How to make Apicius Pork Tenderloin. INGREDIENTS: Serves 2 2 filets pork tenderloin 1 small leek (white part only), chopped 3 Tbsp Apicius blend, ground ½ cup …

Thai Chicken Peanut Curry

How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced 1 tbsp avocado oil handful cilantro, leaves removed, stems diced 3–4 green onions, diced …

Fried Stuffed Olives

How to make Fried Stuffed Olives. INGREDIENTS: Serves 4 400 g black olives, stoned 500 g passata 65 g feta cheese 1 tbsp capers 40 g plain flour 2 eggs large, free-range 200 g breadcrumbs 1 litre vegetable oil fresh oregano, a few sprigs …

Broiled Lobster Tails

How to make Broiled Lobster Tails. INGREDIENTS: Serves 2 2 Lobster tails 1 1/2 tbsp butter, divided 1 tsp garlic powder 1 tsp smoked paprika 1/2 …

Greek Style Fries

How to make Greek Style Fries. Ingredients: Serves 4 14 ounce frozen potato fries (or 3-4 large russet potatoes) 4 tablespoons extra virgin olive oil (plus for cooking the fries) 4 tablespoons red wine …

Portuguese Style Seafood Pasta

How to make a Portuguese Style Seafood Pasta. INGREDIENTS: Serves 4 400 g prawns 500 g clams 150 g crab sticks 1 onion medium 1 onion small, to cook the shrimp 2 cloves garlic coriander, to taste 3 Tomato ripe, medium …

Garlic & Chilli Prawns

How to make Garlic and Chilli Prawns. INGREDIENTS: Serves 2-4 800 g king prawns, deveined, heads discarded, peeled, tails intact 70 ml olive oil 50 g butter, unsalted, cubed room temperature 6 cloves garlic. diced ¼ tsp chilli, crushed ¼ tsp paprika …

Smoky Meatballs

How to make Smoky Meatballs. INGREDIENTS: Serves 4 400 g Beef mince 400 g Pork mince 4 slices Crusty white bread torn into small pieces 6 tbsp Milk 1 clove Garlic, crushed 1 bunch fresh flat-leaf parsley, chopped 1 Egg ½ tsp Smoked paprika …
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