Garlic Shrimp

How to make Garlic Shrimp. Yield: 2 servings Ingredients: 1/3 cup olive oil 50 grams elephant garlic, roughly chopped (1.75 ounces) 1 teaspoon pimentón 450 grams …

Clams and Chicken Paella

How to make Clams and Chicken Paella. Yield: 4 servings Ingredients: 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 …

Spanish Garlic Soup

How to make Spanish Garlic Soup. Yield: 1-2 servings Ingredients: 2 tablespoons olive oil 4 medium cloves of garlic minced 50 grams stale bread torn into …

Chicken Chilindrón

How to make Chicken Chilindrón. INGREDIENTS: Olive oil 1 x 1.4kg whole free-range chicken, cut into 2 wings, 2 breasts, 2 legs, 2 thighs (ask your …

Grilled Shrimp Skewers

How to make Grilled Shrimp Skewers. Ingredients: Shrimp Skewers 1 lb extra jumbo or colossal shrimp 1/2 tbsp kosher salt 1/2 tsp baking soda 1 tbsp …

HOW TO MAKE CHORIZOS

How to make your own chorizos at home. SERVES: 8 Chorizos INGREDIENTS: 1 kg Minced lean pork – such as boneless pork shoulder 250 g Pork …

Catalán Fideuà

How to make Catalán Fideuà. Ingredients. Serves 2. 250g Thin straight Fideua noodles or thin spaghetti cut into 2cm pieces. A selection of fish and seafood. …

Valencian Fideuá

How to make a Valencian Fideua. Ingredients: Serves 2 450g of fish and seafood mix. 250g of Fideua Noodles. 500ml Fish stock. 2 Tomatoes. 1/2 Onion. …

Spanish Spiced Almonds

How to make Spanish Spiced Almonds. Ingredients: 1 cup marcona almonds 2 tsp extra virgin olive oil 3/4 tsp smoked paprika 1 pinch coriander 1 pinch …

Garlic & Chilli Prawns

How to make Garlic and Chilli Prawns. INGREDIENTS: Serves 1 8 large raw shell-on king prawns 3 cloves of garlic 1 fresh red chilli a few …
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