How to make Padrón Peppers with Tuna Flakes and Orange Zest.
3 tablespoons sesame oil
1/2 pound Padrón peppers
2 tablespoons tuna flakes
In a medium skillet, heat the sesame oil over high heat.
When hot, add the Padrón peppers; toss and turn frequently until they blister, about 5 minutes.
Sprinkle with sea salt.
Immediately transfer to a serving dish and top with tuna flakes and zest from 1 orange. Serve immediately.