Orange & Vanilla Frozen Yogurt

How to make an Orange and Vanilla Frozen Yogurt.

Ingredients: Serves 4

  • 1 cup fat-free plain Greek yogurt
  • 1 small banana (sliced)
  • 1 teaspoon grated orange zest and 1 teaspoon grated orange zest, divided
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon grated fresh nutmeg or ground nutmeg and 1/8 teaspoon grated fresh nutmeg or ground nutmeg, divided
  • 1 teaspoon stevia sweetener or 2 stevia sweetener packets
  • 5 drops vanilla crème-flavoured liquid stevia sweetener
  • 5 drops Valencia orange-flavoured liquid stevia sweetener
  • 2 small oranges, halved and squeezed (about 1/2 cup juice)

Directions:

  1. In a food processor or blender, process the yogurt, banana, 1 teaspoon orange zest, orange juice, lemon juice, and 1/8 teaspoon nutmeg for 1 to 2 minutes, or until smooth, scraping the sides as needed.
  2. Add the stevia sweetener and both flavours of the liquid stevia sweetener.
  3. Process the mixture for 30 seconds, or until all the ingredients are well blended.
  4. Pour the mixture into an electric ice cream maker.
  5. Freeze according to the manufacturer’s directions.
  6. Or put the mixture in a 1-quart bowl.
  7. Freeze covered for 4 to 6 hours or until frozen, stirring every hour.
  8. Garnish with the remaining 1 teaspoon orange zest and 1/8 teaspoon nutmeg.
  9. Serve and enjoy!
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