How to make Orange Stuffed Olives.
SERVES: 2 PEOPLE
150 g Gordal olives – pitted
1 tsp Fresh thyme
1 tbsp Extra virgin olive oil
1 tsp Sea salt flakes
- Wash the orange, peel it and remove the segments free from membranes.
- Stuff each olive with bits of orange segments. As much as they can take in.
- Season with some salt flakes.
- Sprinkle some thyme leaves.
- Drizzle generously with some extra virgin olive oil.
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