How to make Mussels with Chorizo and White Wine.
- 1 small onion, chopped into 1/4” pieces
- 1/2 red bell pepper, chopped into 1/4” pieces
- 1 tbsp garlic, diced
- 4oz chorizo, sliced
- 2 cups white wine
- 3 cups fresh mussels, cleaned and de-bearded
- 2 tbsp olive oil
- 1 sprig of rosemary
- Chopped parsley for garnishing
STEP 1: Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.
STEP 2:Add mussels and wine, mixing with the other ingredients. Cover and cook on high heat for 5 minutes.
STEP 3:Garnish with parsley and serve with bread for sopping up the juices.