Mussels with Chorizo & White Wine

How to make Mussels with Chorizo and White Wine.

INGREDIENTS:

• 1 small onion, chopped into 1/4” pieces
• 1/2 red bell pepper, chopped into 1/4” pieces
• 1 tbsp garlic, diced
• 4oz chorizo, sliced
• 2 cups white wine
• 3 cups fresh mussels, cleaned and de-bearded
• 2 tbsp olive oil
• 1 sprig of rosemary
• Chopped parsley for garnishing

INSTRUCTIONS:

STEP 1: Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.

STEP 2:Add mussels and wine, mixing with the other ingredients. Cover and cook on high heat for 5 minutes.

STEP 3:Garnish with parsley and serve with bread for sopping up the juices.