Moroccan Lamb Casserole

How to make Moroccan Lamb Casserole.

This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.

Ingredients: Serves 2

  • 450 g (1 lb) lamb, diced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 sachet Moroccan Lamb Casserole Powder
  • 200 g tin chopped tomatoes
  • 300 ml (½ pint) water
  • 50 g (2 ounce) dried apricots and/or sultanas
  • 25 g (1 ounce) flaked almonds (optional)

Instructions:

  1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  2. Heat the oil, fry onion and lamb for 3-4 minutes.
  3. Drain excess liquid.
  4. Transfer to a casserole dish, add tomatoes, apricots and sultanas.
  5. Mix sachet contents with water and add to casserole dish.
  6. Stir, cover and cook for 1½-2 hours, or until meat is tender.
  7. Top with flaked almonds and serve with couscous.
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