Moroccan Couscous Soup

How to make a Moroccan Couscous Soup.

INGREDIENTS: Serves 2

• 100g couscous
• 400g tin of chickpeas, drained
• 125g tin of mackerel
• 500ml chicken stock
• 1 diced sweet potato
• 1 diced zucchini
• 3 chopped tomatoes
• 1 tbsp veg oil
• 1 sliced red onion
• 3 sliced garlic cloves
• 1 tsp hot pepper paste
• 2 tbsp cumin seeds
• 2 tbsp chopped coriander

METHOD:

1. Heat the oil in a large saucepan and gently fry the onion, garlic, pepper paste and cumin seeds for 5-8 minutes.
2. Add the zucchini, sweet potato, chickpeas, tomatoes and stock.
3. Simmer for 20 minutes.
4. Stir in the couscous, coriander, and tinned fish and cook for 5 minutes until the couscous is tender.
5. Serve and enjoy!