Modena Chicken

How to make Modena Chicken.

Ingredients for 4 people:

  • 2 1/2 to 3 pound chicken, cut into serving pieces 
  • 1 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, shredded
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2-3 teaspoons olive oil

Directions:

In a large, non-reactive bowl, mix together the chicken, vinegar, garlic and sage. Refrigerate and marinate for at least 1 hour or up to 8 hours.

Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry and season with salt and pepper.

Heat the oil in a large pot on medium-high. Saute the chicken in batches until browned on all sides.

Reduce heat to medium-low and return all the chicken to the pot. Pour in the reserved marinade and bring to a low boil. Reduce heat to low, cover tightly and simmer for 40 to 50 minutes, turning the pieces occasionally. Add a little water if necessary to keep the marinade from drying out.

Remove the chicken to a serving platter. Adjust the seasoning of the sauce and pour it over the chicken. Serve with crusty Italian bread and a salad.

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