INGREDIENTS: (for 2 people)
300g White rice
3 Garlic cloves
1 Meat flavoured stock cube
1 Glass of white wine
1 Glass of water
1: Cover the base of a frying pan with olive oil and heat up on medium to high.
2: Add the meatballs and fry until the pinkness has gone.
3: Add the finely chopped up garlic and onion and continue frying for 5 minutes.
4: Cut the stock cube in small pieces and add it to the meatballs, also add a sprinkle of salt, parsley and paprika.
5: Add the wine and water. Stir well and leave to cook for around 20 minutes on medium heat or until the juice has evaporated to about half it´s original size.
6: Boil the rice and drain. Serve!
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