INGREDIENTS: (for 2 people)
8 Meatballs (frozen or fresh)
2 Garlic cloves
1 Small green pepper
1 Small onion
100g Frozen peas
Yellow food colourant
1 Meat flavoured stock cube
1: Finely dice the green pepper, onion and garlic.
2: Cover the base of a 30cm frying pan with olive oil and gently fry the above vegetables for 5 minutes.
3: Deep fry the meatballs until they are golden brown.
4: Add the meatballs to the frying pan. Add salt to your own taste, 1 tsp of yellow food colourant, the stock cube crumbled up and the peas.
5: Add 1 litre of water and bring to the boil.
6: Add the noodles and carry on boiling until at least ¾ of the water has evaporated. Remove from the stove and leave for 5 minutes before serving.
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