INGREDIENTS: (for 2 people)
1 Garlic clove
1 Small onion
2 Large potatoes
1 Cube of meat gravy
1 Glass of white wine
1 Glass of water
Saffron or yellow food colouring
1: Cover a casserole pot with oil, add the meatballs and gently fry until golden brown.
2: Add the finely chopped garlic and onion.
3: Add the peas, the gravy cube, pinch of salt, glass of wine, glass of water, a pinch of saffron or yellow food colouring. Cover the pot and cook on medium heat for 30 minutes.
4: Cut the potatoes in cubes and fry until golden brown.
5: Add the fried potatoes to the casserole, a pinch of salt, stir well, cover with lid and leave aside for 5 minutes to let the potatoes soak in the sauce before serving.
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