How to make Mango Habanero Chicken.
Ingredients: Serves 4
- 8 chicken thighs
- 2 large, ripe mangoes
- 1 habanero pepper, destemmed, deseeded and deveined
- 1/4 cup honey
- 1/2 cup apple cider vinegar
- 1 cup water
- salt, to taste
- pepper, to taste
Method:
- Add salt and pepper to the chicken thighs.
- Roast at 400F for 25 minutes or until golden brown and just cooked through.
- To make the glaze add the rest of the ingredients into the saucepan.
- Cook on low for 15 minutes or until water has evaporated and the mangoes are soft.
- Remove the habanero and using a potato masher or whisk, mash the softened mixture.
- Raise the oven temperature to 425F.
- Coat the chicken in the sauce and put back in the oven for 5-7 minutes.
- Serve with rice and enjoy!
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