Malabari Fish Curry

How to make a Malabari Fish Curry.

Ingredients: Serves 2

  • 100 gms sear fish
  • 50 gms coconut, grated
  • 1/4 inch ginger
  • 1/2 cup pureed tamarind
  • 1 tsp salt
  • 1/4 tsp powdered turmeric
  • 2 small green chillies
  • 1/2 tsp red chilli powder
  • 2 tbsp shallots, finely chopped

How to Make:

  • Grind the coconut and turmeric powder with some water to form a fine paste.
  • Combine the tamarind extract, red chilli powder, ginger, salt and green chillies in a pan. Add the ground coconut paste and mix well. Place the pan over medium flame.
  • Simmer for two minutes. Add fish and salt. Cook for a few minutes till the mixture starts to harden.
  • Fry the tempering ingredients in coconut oil and add to the fish. Add the onions and stir gently. Remove after a minute. Serve hot with rice.
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