Louisiana Shrimp Bake

How to make a Louisiana Shrimp Bake.

Ingredients: Serves 4-6

• 2 pounds large fresh shrimp, peeled and deveined
• 1 stick butter, melted
• 2 tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• 2 teaspoons chilli powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Method:

1. Pre-heat oven to 400F.
2. Coat a 9- x 13-inch baking dish with cooking spray.
3. Place shrimp in a single layer in baking dish.
4. In a small bowl, combine remaining ingredients and mix well.
5. Pour butter mixture over shrimp and stir until evenly coated.
6. Bake, uncovered, 8 to 10 minutes or until shrimp turn pink.
7. Another excellent way is to place the shrimp over boiled rice and bake for the same amount of time.
8. Serve and enjoy!