Lobster Stew

How to make a Lobster Stew.

Ingredients: Serves 2

  • 1 kg of lobster
  • 1 litre of fish broth
  • 1 medium onion
  • 4 cloves of garlic
  • 2 tomatoes
  • 1 green bell pepper
  • Salt, to taste

For Crushing:

  • A handful of almonds
  • 2 cloves of garlic
  • 1 tablespoon brandy
  • 1 slice of fried bread
  • 1/2 red bell pepper
  • Parsley, to taste


  1. Chop the onion, pepper, tomato and garlic into small cubes.
  2. Sauté everything in a pan with olive oil over medium heat for 5 minutes, taking care that it does not burn.
  3. When it is ready, pass the sauce through an electric grinder and reserve.
  4. In a large skillet, or a clay pot, sauté the lobster that you have previously chopped.
  5. Make sure that the head of the lobster cooks a few minutes longer than the rest of the body.
  6. Now add the sauce that previously went through the grinder and mix well with the juices that the lobster released when you were cooking it.
  7. Add the fish stock, mix a little and cook over medium heat for 10 minutes.
  8. Check the salt point in case you need more.
  9. Meanwhile you can prepare the crushing, which is as simple as mixing all the ingredients: almonds, garlic, fried bread, pepper, brandy and parsley.
  10. You can use a mortar to crush it well.
  11. Finally add the crushed mixture to the lobster stew, cook for another 5 minutes and remove from the heat.
  12. Serve and enjoy!
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