Lemon Shrimp Skewers

How to make Lemon Shrimp Skewers.

INGREDIENTS: 6 Servings

1 1/2 pounds medium shrimp, peeled and deveined
4 lemons, thinly sliced and halved
Kosher salt and freshly ground black pepper, to taste
1/4 cup unsalted butter, melted
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes

Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

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