Lemon & Parmesan Chicken Wings

How to make Lemon and Parmesan Chicken Wings.

Ingredients: Serves 6-8

  • 32 chicken wings
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper

For the Lemon and Parmesan Sauce:

  • 1/3 cup Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons garlic powder
  • 1 teaspoon crushed red pepper flakes


  1. Pre-heat the oven to 375F and line your baking sheet with parchment paper.
  2. In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
  3. Bake until wings are crispy and browned for 50-55 minutes.
  4. Prepare the lemon sauce by mixing the remaining ingredients, except the parmesan cheese, together in a large bowl.
  5. Remove the wings and add them to the large bowl, toss them with the lemon sauce and parmesan cheese, then bake them for an additional 5 minutes.
  6. Serve and enjoy!
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