Leftovers Chicken Broth is a great recipe for when you have some chicken leftover from a previous meal, ie: roast chicken.
INGREDIENTS: (for 4 people)
300g Leftover cooked chicken (cut into small pieces)
1 Large potato (cut into large cubes)
1 400g jar of chick peas
2 Carrots (cut into bitesize pieces)
2 Garlic cloves (sliced)
50g Fine noodles
3 Tbsp Olive oil
Salt (to your own liking)
1 Cube of chicken gravy (crumbled)
½ Tsp Yellow food colourant
1: Grab a large cooking pot and add the olive oil.
2: Add the garlic and gently fry until golden brown.
3: Add the stock cube and mix well. Add the chicken, carrots, potatoes, yellow food colourant and the water. Mix well and boil on medium to high heat for 20 minutes.
4: Then add the chick peas and continue to boil for a further 5 minutes.
5: Lastly add the noodles and leave to boil for another 5 minutes.
6: Then leave aside to rest for 5 minutes before serving.
7: Enjoy… Ideal with crusty rustic bread to dip in!
9: See my other soup recipes here.