Lasagna Rollups

How to make Lasagna Rollups.

Ingredients: Serves 4

  • 1 (28-ounce) jar spaghetti sauce, divided
  • 1 (2-pound) container ricotta cheese
  • 2 cups mozzarella cheese, divided
  • 1/3 cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 12 to 14 lasagna noodles, prepared according to package directions

Method:

  1. Pre-heat oven to 375 degrees F.
  2. Pour half the spaghetti sauce over the bottom of a 9 x 13 inch baking dish.
  3. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley and salt until well blended.
  4. Spoon cheese mixture over lasagna noodles, distributing evenly and roll up tightly.
  5. Place rollups seam side down in a prepared baking dish and top with the remaining sauce.
  6. Sprinkle with the remaining mozzarella cheese.
  7. Bake 35 to 40 minutes, or until heated through.
  8. Serve and enjoy!
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