Korean Spicy Chicken Stew

How to make a Korean Spicy Chicken Stew.

Ingredients: Serves 2

• 2 Chicken legs, seasoned with salt, pepper & sesame oil
• 1 Potato, cut into cubes
• 1 Carrot, cut into cubes
• 1 Onion, cut into pieces
• 1/2 Green capsicum, cut into pieces
• 1/2 Red capsicum, cut into pieces
• 3 clove Garlic, crushed
• 2 cups Chicken stock
• 2 stalks Spring onion, cut 2″ length
• 1 tsp Sesame oil
• 1 tbsp Olive oil
• Salt
• Pepper

Seasoning: (mix together)

• 3 tbsp Hot pepper paste
• 1 tbsp Korean Chilli powder
• 1 tbsp Soy sauce
• 3 tbsp Rice wine
• 1 tsp Fish sauce
• 1/2 tsp Sugar

Method:

1. Heat a non-stick saucepan with 1 tbsp olive oil.
2. Brown the chicken and remove from the pan.
3. Set aside.
4. In the same pan, fry crushed garlic until golden brown, add the carrot, potato and onion.
5. Stir fry for a few minutes and add half of the stock.
6. Cook for 3 minutes, add the chicken, seasoning and stock.
7. Stir to mix well.
8. Cover the pan and simmer until the sauce thickens.
9. Add the capsicum and cook until the potato is cooked.
10. Lastly add the sesame oil and spring onion.
11. Mix well and turn off the heat.
12. Serve with rice and enjoy!