Korean BBQ Pork Ribs

How to make Korean BBQ Pork Ribs.

Ingredients: Serves 4

  • 600 g pork ribs
  • 1 sachet BBQ Marinade (80ml)
  • 1 can Crushed Pineapple (227g)
  • 1 Tbsp garlic, sliced
  • 1 tsp ginger, grated
  • 1/2 tsp pepper, black
  • 1 Tbsp oil
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 cup green onions, chopped

Preparation:

  1. Mix the Barbecue Marinade, garlic, ginger, pepper and Crushed Pineapple.
  2. Marinate the pork ribs overnight.
  3. Drain the pork and reserve the marinade.
  4. Sear in a pan until brown.
  5. In a pot, put in the reserved marinade and the seared pork.
  6. Add water and salt.
  7. Simmer for 7 minutes or until the pork is cooked through.
  8. Remove the pork and reduce the marinade until thickened.
  9. Pour the sauce over the pork.
  10. Sprinkle with green onions and serve.
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