Kerala Prawn Soup

How to make a Kerala Prawn Soup.

Ingredients: Serves 4

  • 750 g prawns, without shells
  • 3 ground onions
  • 12 curry leaves
  • 2 tsp chopped garlic
  • 1 chopped ginger
  • 1 1/2 tsp red chilli paste
  • 750 ml fish stock
  • 1 tsp black peppercorns
  • 1/2 tsp black mustard seeds
  • 2 tsp coriander seeds
  • 1/8 tsp fenugreek seeds
  • 2 Tbsp oil
  • 2 Tbsp lime juice
  • 125 ml coconut milk

Method:

  1. Roast the peppercorns, mustard, curry leaves and fenugreek seeds.
  2. Grind to a fine powder.
  3. Heat oil.
  4. Add the onions, curry leaves, garlic and ginger.
  5. Stir and fry for 3 minutes.
  6. Add a couple of tablespoons of water to prevent from sticking.
  7. Add the dry masala and red chilli paste.
  8. Cook for a few minutes before adding the stock.
  9. Season and bring to a boil.
  10. Simmer for 15 minutes.
  11. Add the prawns and cook until tender.
  12. Stir in the lime juice and coconut milk.
  13. Heat through and serve.
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