Jalapeño Frozen Daiquiri

How to make a Jalapeño Frozen Daiquiri.

INGREDIENTS: Makes 1

• 3 dashes TABASCO® Green Jalapeño Pepper Sauce
• 2 oz apple cider
• 1 oz limeade, frozen concentrate
• 1 oz lemonade concentrate
• 1/2 oz rum, light
• 1 tsp sugar
• 1 drop of green food colouring

FOR THE GARNISH:

• 1 small jalapeño pepper
• 1 fresh lime

PREPARATION:

1. Combine all ingredients in a plastic container, blend well and place in the freezer.
2. Check container in 30-40 minutes.
3. If mixture is beginning to freeze, shake or stir occasionally until the liquids are of a slush consistency.
4. Serve in a margarita glass.
5. Garnish with a jalapeño pepper or a lime wheel, or both.