Jalapeño Frozen Daiquiri

How to make a Jalapeño Frozen Daiquiri.

INGREDIENTS: Makes 1

  • 3 dashes TABASCO® Green Jalapeño Pepper Sauce
  • 2 oz apple cider
  • 1 oz limeade, frozen concentrate
  • 1 oz lemonade concentrate
  • 1/2 oz rum, light
  • 1 tsp sugar
  • 1 drop of green food colouring

FOR THE GARNISH:

  • 1 small jalapeño pepper
  • 1 fresh lime

PREPARATION:

  1. Combine all ingredients in a plastic container, blend well and place in the freezer.
  2. Check container in 30-40 minutes.
  3. If mixture is beginning to freeze, shake or stir occasionally until the liquids are of a slush consistency.
  4. Serve in a margarita glass.
  5. Garnish with a jalapeño pepper or a lime wheel, or both.
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