Homemade Meatballs In Wine Sauce

Homemade Meatballs In Wine Sauce

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INGREDIENTS: (for 4 people)

500g Minced beef

3 Garlic cloves

1 Onion

1 Green pepper

1 Tomato

1 Egg

100g Baby carrots (fresh, frozen or tinned)

20g Breadcrumbs

20cl White wine

Black pepper

Salt

Sugar

Olive oil

Sweet paprika

Dried parsley

10cl Water

 

 

INSTRUCTIONS:

1: Grab a bowl and add the mince meat, the egg, a pinch of salt, a pinch of black pepper, a pinch of parsley and the breadcrumbs.

2: Mix all well together and form the meatballs then leave to one side.

3: Finely chop the garlic, onion and green pepper. Grate the tomato.

4: Cover the base of a frying pan with olive oil and heat up. Add the meatballs and gently fry them until they are golden brown all over. Halfway through also add the chopped up pepper, onion, garlic and the grated tomato. Drain off any excess oil.

5: Add the carrots, white wine, water, 1 teaspoon of sugar and sweet paprika and gently cook on medium heat until the juice starts to thicken up, making sure that it doesn´t all evaporate.

6: Enjoy… Served with potatoes, rice or pasta!

7: See more photos & videos of this recipe on my social networks & don´t forget to share it with your friends too!


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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