Herb & Leek Frittata

How to make a Herb and Leek Frittata.

Ingredients: Serves 2-4

  • 8 eggs
  • 3 tbsp whipped cream
  • 2 tbsp freshly grated parmesan
  • 1 stalk of leeks
  • 1 handful of fresh herbs (such as dill, parsley and cilantro)
  • 2 tbsp olive oil
  • salt
  • pepper


  1. Cut the leeks in half lengthwise, trim, rinse and cut into fine strips.
  2. Rinse the herbs, shake dry, pluck the leaves and chop coarsely.
  3. Heat the oil in a large non-stick skillet and sweat the leeks for 3-4 minutes, until softened.
  4. Whisk the eggs, cream, herbs and Parmesan together and season with salt and pepper.
  5. Pour over the leeks, mix briefly and cook, undisturbed, until thickened, about 2-3 minutes.
  6. Invert onto a large platter then slide back into the pan and cook for another 2-3 minutes, until golden brown.
  7. Remove from the pan and cut into pieces.
  8. Serve with salad, if desired.
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