Hamburger Steak with Creamy Onion Gravy

How to make a Hamburger Steak with Creamy Onion Gravy.

Ingredients: 4 servings

For the Patties:

  • 3 tablespoons of cooking oil (canola, vegetable)
  • 1-1/2 pounds of 80/20 ground chuck
  • 3/4 cup of onion, finely chopped
  • 1 large egg
  • 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
  • 1 teaspoon of seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoons freshly cracked black pepper
  • About 1/3 cup of all purpose flour, for dipping the patties

For the Gravy:

  • 1 large sweet onion, halved and sliced
  • 1 cup of beef broth
  • 1 cup of water
  • 1/4 cup of all purpose flour
  • 1/4 teaspoon of seasoned salt, or to taste
  • 1/4 teaspoon of freshly ground black pepper, or to taste
  • 1/2 tablespoon of Worcestershire sauce, optional
  • 1 teaspoon of browning & seasoning sauce, optional
  • 2 cups of sliced mushrooms, optional


Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 6 equal sized patties. Dip each patty into the flour and cook until browned on both sides; remove and set those aside.

Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Whisk together the beef broth, water, 1/4 cup of flour, seasoned salt, pepper, and the Worcestershire and browning & seasoning, if using, until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.

Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer. Serve with mashed potatoes and some green beans, or a mixed garden salad on the side.

Print Friendly, PDF & Email
Please help my blog grow by sharing this post with your friends & family.