Hamburger Soup

How to make a Hamburger Soup.

A hearty soup loaded with flavourful lean ground beef, nutritious vegetables, and it’s full of a rich and satisfying flavour. It’s easy to throw together and a perfectly comforting homestyle soup!

Ingredients for 6 servings:

  • 1.5 lbs. lean ground beef
  • 1 Tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 Tbsp minced garlic
  • 4 cups low-sodium beef broth, or 1 cup more for a more brothy soup
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 Tbsp Worcestershire
  • 3 cups peeled and cubed Russet potatoes (cut about 1/2-inch thick)
  • 1 tsp dried oregano, or 1 Tbsp fresh
  • 3/4 tsp dried thyme, or 2 tsp fresh
  • Salt and freshly ground black pepper
  • 3/4 cup frozen peas (optional)
  • 1/4 cup chopped fresh parsley


  1. Heat olive oil in a large pot over medium-high heat.
  2. Crumble in beef, then cook and break up beef until no longer pink, about 6 – 7 minutes.
  3. Transfer to a plate lined with paper towels, leave 1 Tbsp fat in pot drain of excess.
  4. Add onion, carrots, and celery and saute 5 minutes.
  5. Add garlic and saute 1 minute longer.
  6. Pour in beef broth, tomatoes, tomato sauce, Worcestershire, browned beef, potatoes, oregano and thyme.
  7. Season with salt and pepper to taste.
  8. Bring mixture to a light boil, cover then reduce heat to low and let simmer, until potatoes are tender, about 25 – 35 minutes.
  9. Stir in peas and let heat through.
  10. Stir in parsley and serve warm.
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