Ham Bone Soup

How to make a Ham Bone Soup.

Ingredients: Serves 6-8

• 1 leftover ham bone
• 3 cups leftover ham, diced
• 3 carrots, peeled and cut into chunks
• 1 onion, diced
• 3 celery stalks, diced
• 2 15oz cans cannellini beans, drained and rinsed
• 2 cups frozen corn kernels
• 1 15oz can diced tomatoes
• 2 small potatoes, peeled and cut into chunks
• 2 sprigs rosemary or 1 tsp dried rosemary
• 5-6 sprigs thyme or 1 tsp dried thyme
• 4 garlic cloves, chopped
• 2 bay leaves
• 1/2 -1 tsp chilli flakes
• 6 cups of chicken broth

Instructions:

1. Place all the ingredients, except the diced ham, in a crock pot.
2. Cover the lid and cook for 5-6 hours on high, or until all the vegetables are cooked, or 8 hours on low.
3. Add in the diced ham 2 hours before the total cook time.
4. Remove the ham bone and scrape any meat from the bone and add it back to the soup.
5. Serve with fresh crusty bread and enjoy!