Ground Beef Oven Bake

How to make a Ground Beef Oven Bake.

Ingredients for 4 servings:

  • 11 ounces ground beef
  • 3/4 teaspoon white sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic salt
  • 1-1/4 (15 ounce) cans tomato sauce
  • 5/8 (8 ounce) package egg noodles
  • 2/3 cup sour cream
  • 5/8 (3 ounce) package cream cheese
  • 5/8 large white onion, diced
  • 1/4 cup and 2 teaspoons shredded sharp Cheddar cheese, or more to taste


  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
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