Grilled Sauteed Pork

How to make Grilled Sauteed Pork.

Ingredients: Serves 6

• 2-2½ lbs boneless pork shoulder butt roast or boneless pork loin roast, cut into 6 steaks about 1” thick
• 4 medium, ripe tomatoes, cored, seeded and finely chopped
• 1 medium onion, very finely chopped
• 1 medium green bell pepper, very finely chopped
• ¼ cup finely chopped fresh cilantro, divided
• 2 tbsp Minced Garlic
• 1tsp Adobo All-Purpose Seasoning with Pepper, plus more to taste
• 1 packet Sazón with Coriander and Annatto
• ¼ cup Extra Virgin Olive Oil

Method:

1. Heat oil in a large, non-stick skillet over medium-high heat.
2. Add onions and pepper.
3. Cook, stirring occasionally, until vegetables soften but do not brown, for about 8-10 minutes.
4. Add 2 tbsp cilantro, garlic, 1 tsp Adobo and Sazón.
5. Cook, stirring, until garlic is fragrant, for about 1 minute more.
6. Add tomatoes to skillet.
7. Cook, stirring occasionally, until moisture from tomatoes evaporates and mixture begins to thicken, for about 5 minutes.
8. Transfer sofrito mixture to non-reactive container then chill until cold.
9. Scoop out and reserve 6 tbsp sofrito mixture and mix with the remaining cilantro.
10. Cover and reserve in the refrigerator.
11. Add pork steaks to container with remaining sofrito and massage to coat completely in the sauce.
12. Cover with plastic wrap.
13. Transfer pork to refrigerator.
14. Marinate for at least 4 hours, or up to 48 hours.
15. Bring pork to room temperature 30 minutes before cooking.
16. Heat grill to medium-high heat.
17. Remove pork from sofrito mixture, shaking off excess.
18. Add pork to hot-greased grill grates.
19. Season pork with Adobo, if desired.
20. Cook, flipping once, until pork is dark golden brown and cooked through (internal temperature of at least 140 °F), for about 17-20 minutes.
21. Transfer pork to platter.
22. Top with reserved sofrito mixture.
23. Serve and enjoy!