Grilled Razor Clams

How to make Grilled Razor Clams.

Ingredients: Serves 2

  • 500 g razor clams
  • 2 cloves dried garlic
  • 1/2 lemon
  • extra virgin olive oil
  • coarse salt
  • fresh parsley


  1. Clean the razor clams by taking a long and tall container so that they remain vertical.
  2. Place them with a tablespoon of coarse salt and fill with water.
  3. Leave them like this for at least 2 hours so that they release any impurities and especially the sand, keep in mind to change the water when an hour has passed.
  4. After the time has passed, drain them and wash them well under running water to remove any salt and sand that may have remained.
  5. Wash the parsley leaves and cut them finely.
  6. Peel the garlic and chop it into fine slices.
  7. Put a griddle at high temperature with a splash of olive oil.
  8. First place the coarse salt and the garlic and let it brown for a minute, taking care not to burn it, after that time we must lower the heat.
  9. Add the razor clams and cook them for a few minutes.
  10. When they open, turn them so that the meat is in contact with the pan and cook for a minute.
  11. Turn them over again and add lemon on top, leaving them for another minute.
  12. Remove from the griddle and sprinkle chopped parsley and more olive oil on top.
  13. Serve and enjoy!
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