How to make Grilled Chorizo Kebabs with Cherries and Figs.
- 12oz cooking chorizo, cut into half inch circles
- 1/2 pound of cherries, pitted
- 1/2 pound fresh figs
- 1 large red onion, cut into 1 inch squares
- Olive oil
STEP 1: Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.
STEP 2: Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good bread and white wine.