Greek Style Roasted Lemon Potatoes

How to make Greek Style Roasted Lemon Potatoes.

Ingredients: Serves 4

  • 1.2 kg potatoes
  • 250 ml vegetable/chicken broth
  • 125 ml lemon juice
  • 1 tbsp lemon zest
  • 60 ml olive oil
  • 8 garlic cloves, peeled and thickly sliced
  • 1/2 tbsp dried oregano
  • 1 tsp salt


  1. Pre-heat oven to 340ºF/170ºC.
  2. Cut the potatoes into chunks.
  3. Pour the olive oil, lemon juice, chicken/vegetable stock, lemon zest, sliced garlic cloves, oregano and salt into a roasting tin and mix well to combine.
  4. Add the potatoes into the mixture and mix gently.
  5. Cover the roasting tin with foil and roast the potatoes for 70 minutes then remove from the oven, remove the foil and gently turn them.
  6. Return to the oven uncovered for a further 10 minutes.
  7. The potatoes should be soft and lightly golden and most of the liquid will have evaporated.
  8. Serve and enjoy!
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