Greek Style Fish Stew

How to make a Greek Style Fish Stew.

Ingredients: Serves 4

  • 1.5 lbs fresh fish fillets, boned and scaled
  • 2 onions, peeled and roughly chopped
  • 5 sticks celery, trimmed and roughly chopped
  • 5 cloves garlic, peeled and roughly chopped
  • 3 tomatoes, roughly chopped
  • 4 medium potatoes, peeled and cut into 1″ chunks
  • 3 bay leaves
  • 4 cups fish broth
  • sea salt
  • freshly ground black pepper
  • 1 lemon
  • 1 small bunch fresh flat-leaf parsley, roughly chopped
  • 1 small bunch fresh dill, roughly chopped
  • Extra virgin olive oil


  1. Heat a good lug of olive oil in a large pot over medium heat.
  2. Add the onions and celery and cook for 7 minutes, then add the garlic and cook for another 2 minutes, stirring occasionally, until soft but not coloured.
  3. Add the tomatoes, potatoes and bay leaves and pour in the fish broth.
  4. Season with salt and pepper and bring it all to a boil.
  5. Reduce to a low heat and simmer for 20 minutes.
  6. Add your fish fillets and bring back to a boil, then reduce to a medium-low heat and simmer for a further 5-10 minutes, until the potatoes are tender and the fish is cooked through and flakes apart.
  7. Stir in the lemon juice and herbs, drizzle with extra virgin olive oil.
  8. Serve and enjoy!
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