Greek Style Chicken

How to make Greek Style Chicken.

Ingredients: Serves 4

  • 600g chicken breast or thighs, cut into bite-sized pieces
  • 1 x 750g jar Bolognese sauce
  • ½ the grated zest and juice of 1 lemon
  • 3 tbsp olive oil
  • 1 large onion, peeled and finely sliced
  • 4 sun-dried tomatoes, chopped
  • 1 medium aubergine, halved and sliced
  • 2 medium courgettes, trimmed and sliced
  • 1 x 450g can of artichokes, drained and halved

To Serve:

  • Warmed pitta bread
  • Greek yogurt
  • Fresh flat leaf parsley, chopped


  1. Place the chicken into a bowl with the lemon zest and juice.
  2. Stir well, cover and leave to marinate for 30 minutes.
  3. Heat the oil in a large heavy-bottomed pan on a medium heat.
  4. Add the onions and aubergine and cook for 3-4 minutes.
  5. Add the chicken and remaining marinade from the bowl.
  6. Add the courgettes and sun-dried tomatoes and Bolognese sauce.
  7. Season to taste, cover and simmer on a low-medium heat for 30 minutes.
  8. Remove the lid and cook for a further 10 minutes or until tender.
  9. Add the artichokes hearts to the pan and heat for 5 minutes.
  10. Serve hot or cold with pitta bread and yogurt and garnished with fresh parsley.
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