Greek Salsa Chicken

How to make Greek Salsa Chicken.

Ingredients: Serves 2-4

For The Salsa:

  • 4 oz Crumbled Feta Cheese
  • 1 Cup halved Grape or Cherry Tomatoes
  • 1/4 Cup Pitted Kalamata Olives
  • 1/4 Cup Minced Fresh Parsley
  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Tbsp Chopped Fresh Oregano
  • 3 Tbsp Capers, drained

For The Chicken:

  • 6 Skinless, Bone-In Chicken Breast Halves
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Lemons, cut into wedges
  • Salt
  • Pepper


  1. Pre-heat the oven to 450F.
  2. Combine the feta, tomatoes, olives, parsley, lemon juice, 1/4 cup olive oil, oregano and capers for the salsa in a large bowl.
  3. Cover and chill the salsa.
  4. Saute the chicken pieces in 2 Tbsp olive oil in a large roasting pan over medium-high heat until chicken is browned on skin-side.
  5. Turn over the chicken.
  6. Squeeze lemon wedges over chicken to coat with lemon juice, then nestle squeezed lemon wedges around chicken breasts.
  7. Roast the chicken for about 30 minutes.
  8. Transfer the chicken and lemons to a large platter.
  9. Top with the salsa and enjoy!
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