Greek Roasted Cod & Potatoes

How to make Greek Roasted Cod and Potatoes.

This is a delicious Greek baked cod and potatoes with caramelized onions, tomato and raisins.

Ingredients: Serves 4

  • 2 lbs Fresh Cod
  • 4-5 medium potatoes, sliced in thin rounds
  • 3-4 onions, sliced in thin rings
  • 3 ripe tomatoes, chopped
  • ½ cup olive oil
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 bunch of  parsley, chopped
  • ½ cup white wine
  • ½ cup black raisins
  • Juice of ½ a lemon
  • fine sea salt, as needed
  • black pepper

Instructions:

  1. Preheat oven at 350 degrees Fahrenheit (180 Celsius).
  2. In a pan sauté the onion until soft for about 10 minutes.
  3. Once the onion is sautéed, add the garlic and sauté for about a minute.
  4. Add the tomatoes, the tomato paste, the parsley, the wine, lemon juice and pepper.
  5. Add 1/2 tsp of fine sea salt.
  6. Bring the sauce to a boil and then lower the heat and let it simmer for about 10 minutes.
  7. Oil a large pan and place the sliced potatoes on the bottom.
  8. They should not overlap.
  9. Over that, place the pieces of cod (rub the cod with salt).
  10. Once your sauce has simmered for 10 minutes, add the raisins.
  11. Pour the sauce over the cod and potatoes (remove bay leaf), moving things around so that the sauce has gone everywhere.
  12. The sauce will not be very thick.
  13. Cover the pan with aluminum foil and cook covered for about 35 minutes, uncover and check potatoes, they should be fairly easy to pierce.
  14. Cook for another 15-20 minutes uncovered, until potatoes are done and all the liquids (except the olive oil) are gone.
  15. Remove from oven and let it sit for 5 minutes before serving.
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