Giant Baked Beans

How to make Giant Baked Beans.

Ingredients: Serves 2

• 400g of tinned butter beans
• 400g of chopped tomatoes
• 1 tbsp tomato puree
• 1 tbsp of sunflower oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 tsp smoked paprika
• 1 tsp brown sugar
• 1 tbsp of soy sauce
• chopped parsley

Method:

1. Heat the oil in a saucepan, and add the onion and garlic.
2. Cook over a medium heat for 5 minutes until soft and translucent.
3. Add the tomato purée, paprika, thyme, brown sugar and soy sauce, and cook for a couple more minutes.
4. Add the beans and the chopped tomatoes, and simmer for at least 5 minutes, until the mixture is piping hot and the sauce has thickened a little.
5. Season generously with black pepper.
6. Serve and enjoy!